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/u/Dreadsin
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They all end up tasting like flour, butter, and sugar after two or three bites. I genuinely don’t get what’s so different between a scone and a bearclaw or something, they’re just sugar dough
For breakfasts, they’re very dense while not being satiating at all. You eat a croissant and all it does is raise your blood sugar and weigh you down, only to be hungry like an hour later
For desserts, cakes and things like that are too sweet and kind of sickening after the first two or three bites. Pies are… meh. Plain fruit and cream would taste better and not be as heavy
Bread is also pretty bad. There’s almost always an alternative that’s better. Dumplings are decent but cabbage rolls are much more satisfying
Anytime I go into a store with any sort of baked goods, I can’t find a single thing worth getting. Only exception to this is pão de quiejo
submitted by /u/Dreadsin
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For breakfasts, they’re very dense while not being satiating at all. You eat a croissant and all it does is raise your blood sugar and weigh you down, only to be hungry like an hour later
For desserts, cakes and things like that are too sweet and kind of sickening after the first two or three bites. Pies are… meh. Plain fruit and cream would taste better and not be as heavy
Bread is also pretty bad. There’s almost always an alternative that’s better. Dumplings are decent but cabbage rolls are much more satisfying
Anytime I go into a store with any sort of baked goods, I can’t find a single thing worth getting. Only exception to this is pão de quiejo
submitted by /u/Dreadsin
[link] [comments]
Continue reading...